Angelica sinensis mutton soup Yangwei keep warm -

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lamb 200g
Angelica pieces 15g
15g ginger
Pepper 1 tsp (5g)
Salt 2 tsp (10g) approach Wash the lamb into small pieces, ginger cut into large reserve. The mutton pieces, ginger,[link widoczny dla zalogowanych], angelica film, into the casserole, the first to add a little water, fire stew, boiled skim foam, tune into the fire continue to cook for about an hour until the lamb Shulan,[link widoczny dla zalogowanych], into pepper powder, salt,[link widoczny dla zalogowanych], seasoning, you can turn off the heat. When eating soup with meat eating together. Angelica sinensis mutton soup with ginger, blood transfer of blood, and cold appetizers, Qi and spleen,[link widoczny dla zalogowanych], warm the analgesic effect

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