uggs nederland Garlic Storage _3916 -

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Storage of garlic

Shelf, even in the relative humidity is less than 20 dry, ventilated environment. Will be placed 1n mouth days after germination, shriveled, moldy. Therefore,[link widoczny dla zalogowanych], the storage technology to master the more garlic important, hanging storage method before harvest drying of fresh garlic 2 to 3 days later, when softened garlic leaves every 8 to 10 plunge into one. Then neatly hung under the eaves in the shade or so garlic drying, into hibernation. The method is widely used in the north because the north lower temperatures, inhibit the germination effect. Note, however, should avoid mole in the summer and autumn sun, the winter air storage bank should transfer the garlic to avoid the damp cold and solid when the temperature is lower than a 7c garlic vulnerable to frost damage. Second, the burial method first in the boxes, baskets or pit bottom layer of about】 5 to 20 mm thick Longkang,[link widoczny dla zalogowanych], and then placed a layer of garlic (garlic 2 to 3 high), holes and a layer of Long Kang, a layer of garlic,[link widoczny dla zalogowanych], layer stack to about 50 mm from the mouth of the container. If covered with litter, not to garlic in the air Longkang exposed a degree of tightness, it can maintain a relatively stable environment of temperature, humidity, and inhibit the effect of garlic breath, enabling the deposition of CO2 storage environment and reduce the O's content and extend the storage period. Third, the coating method of garlic, the most liquid in the paraffin soak, to form a thin film surface, and then placed in dry storage. Isolated from the paraffin layer air - 'together, and reduce the respiration rate of garlic, prevents free access to water, thereby inhibiting their germination. This method is simple, low cost, good effect. Fourth, chemical method of garlic in the 5 to 10 days before the harvest, the green of fresh tangled with 0.2 MH sprouting leaves sprayed with the base. MH sprouting agent absorbed through the leaves and the shoots transferred to the garlic, thus inhibiting their growth, to achieve the purpose of preservation. Method has been applied to stored garlic can not germinate the following year in April, not decay. However, note the following points should be used. 1. Before spraying liquid water can not be 3 to 4 days after spraying 2 {hours after the rain to be fine, they should immediately make spray a dose of tablets according to the original. 2 strictly control the solution concentration should not exceed 0.2. The best time to spray liquid one week before harvest. 3. Because garlic leaves have waxy layer, the liquid can be difficult to adhere t to add a small amount of liquid soap or detergent to increase the liquid adsorption. 4. Garlic too after this method, still stored in a dry environment. V. Radiation Preservation Act is the main mechanism of this method; r-ray can inhibit the cell edge of garlic acid synthesis. Parenchyma cells that inhibit the mitosis - and decreased respiratory rate, physiological, metabolic activity was inhibited, extended period of dormancy} together with the garlic cells after radiation chamber status changes, water holding capacity increased. Fresh garlic by irradiation, a period of time required to dry after harvest,[link widoczny dla zalogowanych], cut garlic and place in a week r-rays of cobalt 60 for radiation treatment. Total dose of radiation Roentgen in 5000 ~ 8000, the highest dose not more than 20,000 Roentgen. Particular attention to radiation dose, and requested within a week of radiation treatment. 1. Declared possession of the heap method to choose a cool, dry, ventilated empty houses or caves, cleaned and laying 15 to 20 cm thick of the grass, the persimmons will be selected heap on the grass gently, 3 to 4 layers thick, too thick easy to change halberd, and the lower results easily crushed. 2. Lim Yam hidden method in the cold room under the roof of the back, with square or round wooden rod surgery barricaded high, wide and 1 m of each persimmon bed, upper 9 to 12 cm thick Shujie. The persimmon harvest down on top of a thickness not exceeding 30 cm, top of the grass cover to prevent wind and fortified awning with rain and snow into the inside. Do not move the frozen period, which can be stored into the New Year after the color of persimmons can still maintain the same quality 3. This method of liquid storage method can astringent, forks can be stored, the solution is used alum, salt and water, dubbed, alum from the role of maintaining flesh firmness, salt with anti-corrosion effect. Solution preparation method is to first boil the water, add salt for every 50 kg of water】 kg, 250 grams of alum, melted cooled standby. The alum solution into the salt with a good clean the cylinder, and then into the persimmon, and a good light with the persimmon, the persimmon with bamboo suppress completely immersed in the solution. When the water should be added at any time to reduce. If the action appropriate, can be stored to the following 4 to 5 months, persimmon sweet, crisp slightly Wei Mei. This storage method, is very strict technical requirements, the container used must be very clean. Storage quality is good or bad about the ratio of alum and salt, must be based on variety, flexibility and maturity. (Long c) 151, a, / attack '- / a ... for a fresh batch of such protection: Tibet. Membership of more than a blessing Nam persimmon storage methods
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